Pine Creek Project: Presentation & Forum

Note Ripped Edge Bottom Raw@4x
Thursday, January 24, from 6:30 to 8:00 pm at 2nd & Main in Corbin, 115 S. Main St.

An especially scenic overlook on the Rockcastle wild river in the Pine Creek project area.
Come learn about the proposed logging of up to 4,000 acres of public land in Laurel, Pulaski, and Rockcastle Counties.  Presentation and forum to take place in Corbin to discuss the Forest Service’s proposed Pine Creek Forest Restoration Project on the Daniel Boone National Forest. The Pine Creek project proposes up to of 4,000 acres of commercial logging in addition to prescribed fire, pine plantings, non-commercial thinning of forests that were clearcut in the 1980s and 1990s, and other management activities.This complicated project has the potential to benefit some parts of forest by implementing well-thought-out restoration efforts, while degrading other areas through heavy-handed and unneeded logging operations. The Pine Creek project was originally proposed in March, 2018. The release of the Environmental Assessment for the project, and an associated public comment period, are expected in early 2019.

This part of the London Ranger District of the Daniel Boone National Forest, which follows the Rockcastle River from just south of I-75 to its confluence with the Cumberland River, provides for a wide range of recreational uses and has become increasingly popular in recent years. Decisions and commitments made by the U.S. Forest Service as part of the Pine Creek project will set the management direction for this section of the Daniel Boone National Forest for many years. Public input is important.

The presentation and forum will take place on the evening of Thursday, January 24 from 6:30 to 8:00 pm at 2nd & Main in Corbin, located at 115 South Main Street.

This event is free and open to the public.

Click here for more information about the Pine Creek project, including maps and links to Forest Service documents.

​For more information email jim@kyheartwood.org, or call (859) 334-0602.

Click here to view and share this event on Facebook.

Posted in